Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fisheries Products from Marine Capture Fisheries

Rome, 14-17 October 2003.
  • 36 Pages
  • 1.84 MB
  • 5878 Downloads
  • English
by
Food and Agriculture Organization of the United Nations , Rome
Eco-labeling -- Congresses., Sustainable fisheries -- Congresses., Fishery management -- Congre
About the Edition

Drawing upon various sources including relevant guides of the International Organization for Standardization (ISO), the Expert Consultation developed draft international guidelines encompassing principles, minimum substantive requirements, criteria and procedures for ecolabelling of fish and fishery products from marine capture fisheries. Minimum substantive requirements and criteria are set forth for assessing whether an ecolabel may be awarded to a fishery. Ecolabelling schemes may apply additional or more stringent requirements and criteria.

GenreCongresses.
SeriesFAO fisheries report -- no. 726.
ContributionsFood and Agriculture Organization of the United Nations.
The Physical Object
Paginationv, 36 p. :
ID Numbers
Open LibraryOL18215676M
ISBN 109251049688